Farm food safety is one of the most important and pressing issues facing the agricultural industry today. A&L Canada is an accredited laboratory by Standard Council of Canada (SCC) for food microbiological testing.
Up-to-date technology is required along with thorough monitoring to comply with HACCP (Hazard Analysis and Critical Control Point) guidelines now being imposed at the buyer and consumer level. A&L Canada has proactively moved to assist the on farm implementation of HACCP. Our microbiology department, in conjunction with a team of microbiologists and food science specialists assist customers with their concern. As federal and provincial governments develop new standards and implement food safety guidelines for the agricultural producing sector, A&L Canada’s food safety expertise will be there to help.
Food Microbiological Analysis:
Total Aerobic Bacteria
Yeasts and Molds
E. coli O157:H7
Non-O157 Shiga-toxin Producing E. coli
Fecal Streptococci and Enterococci